These decadent Butcher Prepared Meals offer sustainability. The cuts in these foods are trimmed off loin steaks we cut from the thick part of the primal. The left over pieces account in most cases for over 1/3 of the loin. Often, this trim (which is just as good as the steak) is ground and sold at a loss. We believe we can deliver these pieces of steak in a butcher created prepared meals “BPM” Program. This allows for your dollars spent on any Signature Steer steak or prepared meals to work directly back to feeding our farmers, and lowering our steak prices.